Farmer Butcher Chef Restaurant and Bar

Farmer Butcher Chef Restaurant and Bar, nestled in Chichester's New Barn Hill, is a culinary gem that emphasizes locally sourced ingredients and expertly crafted dishes. Diners are treated to a diverse menu that caters to both casual patrons and fine-dining enthusiasts alike. The lunch and pre-theatre options feature enticing selections like Barbecued Courgettes with Asparagus and Cracked Wheat, and the indulgent Glazed Goodwood Beef Brisket, beautifully paired with wild garlic and crispy onions. Reviewers universally praise the restaurant's warm ambiance and attentive service, striking a balance between professionalism and friendliness. Rich T highlights the establishment's extensive wine selection and innovative cocktails, perfect complements to the exquisite menu. Meanwhile, Indie Skreet Skreet raves about the steak tartare and a standout dessert—the rhubarb, hibiscus, and gin parfait—demonstrating the kitchen's creativity. What truly sets Farmer Butcher Chef apart is its dedication to craftsmanship. As Tee Pee noted, the food shines with exceptional seasoning and thoughtful preparation, thanks to the talent of Chef Ollie. Whether sharing a Cheese Board or indulging in the Clementine Baked Alaska, each dish embodies a celebration of local produce. This restaurant is not just a meal; it’s an experience, making it a must-visit for food lovers in the area.